Every dish tells a story, and every smile that welcomes our guests speaks of a true love for cuisine.
And when those emotions reach the hearts of those who visit us, they become words, articles, and stories that fill every working day with pride.
On this page, we’ve collected some of the most beautiful mentions: newspaper clippings, blog reviews, and magazine articles that have written about Pazziella, our seaside restaurant in Ischia.
These words describe the atmosphere you breathe here, the quality of our seafood cuisine, the careful selection of local ingredients, and the love for details. They also speak of the warm hospitality we reserve for every guest — including our four-legged friends — because Pazziella is also a pet-friendly restaurant in Ischia.
Browse through these pages with us: you’ll find stories of romantic dinners by the sea, sunset aperitifs, and testimonials from those who wanted to share their experience at Pazziella with the world.
Thanks you to everyone who has chosen to tell our story: every word is an invitation to keep improving, every review is a smile that motivates us to always give our best.
We are proud to share a milestone that fills our hearts with joy: Pazziella has been awarded the Tripadvisor Travellers' Choice Awards 2024, placing us in the top 10% of restaurants in the world!
This recognition comes from your reviews, your smiles, and the emotions you choose to experience with us every day.
It confirms that the passion, care, and love we put into every dish and every moment of hospitality have reached the hearts of those who choose Pazziella.
A special thank you to all our guests — this award is yours too.
We look forward to welcoming you every day to continue writing this beautiful story of sea, flavor, and emotion in the heart of Ischia.
Pazziella – where the sea becomes emotion.
We are delighted to have been mentioned in a prestigious international guide as one of the must-try experiences in Ischia Ponte.
Pazziella was described as a chic and romantic seaside seafood restaurant, ideal for those looking to enjoy a special lunch after a stroll along the charming Spiaggia dei Pescatori.
This recognition fills us with pride and confirms our desire to offer a refined, creative, and authentic seafood cuisine experience in one of the most enchanting settings on the island of Ischia.
We sincerely thank those who continue to share and choose Pazziella as a place of emotion, taste, and beauty.
With great pride, Pazziella was featured in the pages of La Repubblica, one of Italy’s most respected newspapers.
The article celebrates our philosophy of simple and authentic cuisine, rooted in Neapolitan seafood tradition and based on the daily use of fresh local catch.
Our courtesy, family-like atmosphere, and attention to the genuineness of ingredients were highlighted as the true secrets behind what makes Pazziella one of the top spots in the beautiful setting of Ischia Ponte.
This recognition moves us deeply and drives us to bring the best of our sea to the table every day — with love, passion, and simplicity.
Thank you to La Repubblica for sharing our story, and thank you to all of you who choose to live it with us every day.
